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Welcome to the Gibbons Creek Reservoir
Owned and
Operated by the Texas Municipal Power Agency
Carlos, Texas
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Welcome to
the Gibbons Creek Reservoir, one of the best kept secrets in the Brazos Valley
just minutes away from the Bryan, College Station area. The Texas Municipal
Power Agency (TMPA) developed Gibbons Creek Reservoir (GCR) by constructing a
1.25 mile long earthen dam across the confluence of Gibbons and Sulfur Creeks
and several smaller tributaries. The reservoir filled in the Spring of 1981 and
originally covered 2490 acres. TMPA raised the operating level of the reservoir
in 1991 from 245 to 247 feet above sea level. At the 247 foot level the main
body of the lake ranges from 12 to 37 feet deep, and the creek arms vary in
depth from 3 to 13 feet. The lake bed is composed of ancient marine deposits of
clay interbedded with sandstone and overlaid with weathered sand and silt.
Standing timber and rock escarpments through the reservoir provide excellent
habitat for fish.
Stocked by the Texas Parks & Wildlife Department in 1981, Gibbons Creek
Reservoir supports healthy populations of largemouth bass, catfish, crappie,
and an assortment of bluegills and sunfish. An additional quarter million
hybrid Texas-Florida largemouth bass were added in early 1985 and another
133,000 in 2002. The bass fishery was managed under a 14-21 inch slot limit
until 1993. On September 01, 2002 the GCR returned to a bass fishery which is
managed under a 14-24 inch slot limit. Bass 14 inches and less or bass 24
inches or greater in length may be retained each day. Any bass over 13 pounds
may still be donated to the Share-a-Lunker program. Contact a Park Ranger or
the Texas Parks and Wildlife for more information. Catfish and crappie are
subject to the standard statewide limits.
New to GCR in August 2002, the Texas Municipal Power Agency passed a resolution
opening the reservoir to water contact sports and overnight camping. These
facilities provide excellent recreational opportunities to everyone. |
Website last updated on
Monday, February 25, 2008 01:27 PM
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